Food Safety
Food Quality
Throughput
Bonus Question
100

How do you blanch?

- Two person job

- Wash produce in running water 3-5 seconds

- Victory wash for 90 seconds

- Water in pot to rolling boil 202-212 cannot fall below 195

- Submerge for 5 seconds

100

What shred sizes should barb and car be?

1/4 inch

100

What Foundation is this:

Repeat individual selections back to the guest and ask the next question while portioning the previous ingredient.

Stay a step ahead

300

What does Fuels stand for?

Food, Utensils, Equipment, Linen, Single use items

300

What should the appearance and color of steak look like?

3/4 inch pieces 

Medium brown outside with char marks the color of root beer and medium red to pink inside

300

Who is responsible for dining for a 6 person deployment

DML

500

What steps are in Norwalk Protocol

- Handwashing every 30 min

- No lending or sharing employees

- Employee symptom survey 

- 6% bleach 

- Manager verification checklist

500

What should be the flavor and aroma of chips?

Toasted corn with hint of lime and salt

500

How often does dining room check restrooms

Before/ after peak 

Every hour

750

What is the name for the new SL course on Spice hub that SLs need to watch

SL- Handling Difficult Guest Interaction

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