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1

How much is a Grilled burrito?

5.99

1

How many tables do we have?

11

1

How many ounces of meat goes in a take out main?

4oz

1

How many ounces of meat goes in a grilled burrito?

3 oz

1

What days of the week do we do breakfast?

Weekends and Holidays

2

Hot foods must be held at this minimum temperature at all times.

140 - 165

2

What year did we open?

2022

2

What Month did we open

October

2

What temperature is Cold storage supposed to be?

32-40F - 1-4C

2

What is the name of the old white guy with a long beard who sits and falls asleep all day in our restaurant?

Paul

3

What is the food genre that our take out is? Not fast food

Fast Casual


3

What are the cheeses we have?

MJ, Ched, Cotija, Mozza, Queso

3

What are you supposed to do if you see a customer with a half of a drink?

Offer/upsell them a new one

3

What does make it PHAT mean on ground beef tacos?

Double meat and cheese

3

What does our neon light sign say on the green wall?

Exhale stress, inhale tacos

4

How long are we supposed to shake a cocktail?

9 Seconds

4

How long do we have until we do a genuine greeting to the customer?

3 seconds

4

What items do we dehydrate?

Onions, limes, habaneros, grapefruit

4

How to make simple syrup?

half sugar, half hot water

4

What annual event do we have in every spring that brings in a lot of business, specifically in the CGC location.

Native Hockey Tournament

5

What's the difference between Blanco, Reposado and Anejo tequila?

Blanco 0-6 months aged
Repo - 6-12 months aged
Anejo - 12+ months

5
How is Al Pastor Normally cooked?

On a trompo, like a donair

5

What about our food specifically are we extra proud about?

How almost everything is made in house, and with wholesome ingredients

5

What is the Miel in Ancho Miel mean?

Honey

5

What does La Cara mean?

The Face

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