Meals
Food Safety
Compliance & Program Documentation
Vendor Requirements
Food Bank 101
100

This is the minimum serving size of fluid milk at lunch

What is 8 oz?

100

Hands must be washed for at least this many seconds to remove germs before handling food.

What is 20 seconds? 

100

New or problematic sites must undergo this process before approval to ensure they meet SFSP standards.

What are pre-operational visits? 

100

All lunch meals must be served in this format to be reimbursable.

What is unitized? 

100

This city is home to the headquarters of the Food Bank of Central & Eastern North Carolina

What is Raleigh? 

200

This type of meal service is NOT allowed under SFSP unless approved as a non-congregate site.

What is grab-and-go or take home meals?

200

This is the maximum temperature cold food can be held at to stay safe.

What is 41 degrees?

200

This documentation must accompany every lunch delivery to show proof of the menu delivered, number of meals and discard time

What is a delivery receipt? 

200

Vendors must provide meals that meet these federal guidelines.

What are USDA meal pattern requirements?

200

The Food Bank of Central & Eastern NC serves this number of counties

What is 34?

300

At lunch, a meat/meat alternate must be at least this amount for children

What is 2 ounces?

300

Hot foods must be held at or above this temperature to prevent bacterial growth.

What is 135 degrees?

300

Electronic meal counting system used to track the number of meals served at sponsored sites 

What is Cartewheel? 

300

This type of agreement must be signed before a vendor can begin SFSP meal service.

What is a vendor contract?

300

In what year was the Food Bank of Central & Eastern North Carolina established

What is 1980?

400

To meet the grain requirement, this type of grain must be used.

What is whole-grain or whole grain enriched?

400

Meals should be served within this time window to remain eligible and safe.

What is an approved meal service window?

400

This service helps summer meals sites ensure food safety by conducting on site assessments

What is EcoSure? 

400

Meals must be delivered during this time frame to be compliant with SFSP site schedules.

What is the approved meal service window? 

400

The team that manages Summer Food Service Program the Food Bank of Central & Eastern NC

What is child nutrition? 

500

This component is not served as an option with breakfast.

What is a meat/meat alternative?

500

To prevent cross-contamination, raw meats should be stored on this level of the refrigerator.

What is the bottom shelf?

500

Name of the state agency that oversees Summer Food Service Program in North Carolina

What is the Department of Public Instruction? 

500

If a meal is delivered outside the safe temperature zone, it must be marked as this.

What is a non-reimbursable meal? 

500

CEO of the Food Bank of Central & Eastern 

Who is Amy Beros? 

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