S.W.H
MENU
CULTURE
TRAINING
TXRH HISTORY
100

What are the adjectives for H in SWH?

Fun, Friendly, Energetic

100

Which steak is described as "most flavorful" and why?

Ribeye - marbling

100

What is our Mission Statement?

Legendary Food, Legendary Service

100

What should you do with your trainee before you open your section?

Sit down and do classroom time!

100

Who is the founder of Texas Roadhouse?

Kent Taylor

200

How long do you have to get drinks to your table?

2 to 3 minutes

200

What salad dressings are NOT made from scratch?

Oil & Vinegar, Low Fat Ranch

200

Which Core Value means to do the right thing even when no one is looking?

Integrity

200

Who should be ringing in ALL orders when you have a trainee with you?

The trainee

200

What did Kent Taylor use to sketch out his early ideas of Texas Roadhouse?

A beverage napkin

300

In what part of service with HEART do you interact with your table the most? 

E - Engage - order taking

300

What is our baked potato coated with?

Bacon grease and salt

300

What is the first Kent's Top 10?

Knowledgable Servers

300

If you have to use the restroom or take an important call, what should you do with your trainee?

Let a manager know you're stepping away and place them with another trainer on the floor. 

NEVER LEAVE THEM ALONE!!

300

Where was the FIRST Texas Roadhouse founded?

Clarksville, Indiana

400

Name 3 things a server is responsible for on the shop?

15-45 sec greet, drinks 2-3 mins, 2 specific non alcoholic beverages, 2 specific apps, pre-bussing, 2 min/2bite check back, present check, check returned with exact change, genuine thank you and invite back

400

How often should our fresh baked bread be in the window?

Every 5 minutes

400

List our Operational Goals

First Time Guest

Taste & Temp

Leader at the Door

Alley Rallies

Manager in the Window

Training

400

What incentives do you get for on-the-job training?

$15-$20 meal pass

400

In what YEAR was the first Texas Roadhouse founded?

1993

500

What is Service with HEART?

A roadmap to providing legendary food and legendary service

500

What shape should grill marks make on our hand cut steaks and fall off the bone ribs?

Diamond

500

What is Texas Roadhouse's #1 goal?

To create regulars by being the friendliest place in town

500

What are the names of your amazing, awesome, and beautiful Training Coordinators? 

Kaley and Danny <3

500

True or False

Texas Roadhouse has 28 international locations in 10 countries

True

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