Temperatures
Temperature of Beef
What is 155 Deg
What is the min time to wash hands?
What is 20 seconds
What is every 2 to 3 hours
How should chemicals be stored?
What is away from food in labeled containers
What are Parasites?
What are organisms that live in fish and meat
Temperature of Poultry
What is 165 Deg
Where should employees wash hands?
What do you use to make sure sanitizer solution is at the proper level?
What is Test Strips
What is FIFO?
What is first in, first out?
What is the maximum amount of time food can be kept in the "Danger Zone"?
What is 4 hours
Temperature of Seafood
What is 145 Deg
How long should you rinse your hands?
What is 5-10 Seconds
When should equipment be sanitized?
What is after each task
Potentially hazardous foods should be reheated to what temperature?
What is 165 Deg
This food borne illness is found most commonly in poultry & eggs?
What is salmonella?
What is the Temperature Danger Zone?
What is 40-140 Deg
What should employees dry hands with?
What is the proper concentrate for sanitizer solution?
What is 50-100 PPM
What is sanitizing?
What is the prevention of cross contamination
What is FATTOM?
What is food, atmosphere, temperature, time, oxygen & moisture
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