Bread & Pastry
Rolling pin is used to flatten or roll the dough. What classification of tool does rolling pin belongs?
preliminary tools
What do we call the process of submerging veggies or fruits quickly in boiling water?
blanching
The standard cocktail glass is often referred to as
martini
Ovens are essential for producing bakery product. What kind of oven that uses fans to circulate the air and distribute the heat rapidly throughout the interior?
convection oven
flour and butter
A roux is often added while cooking to help thicken sauces or soups. What are the main ingredients of this sauces?
The machine that dispenses soft drinks is called a
One of the procedures in making bibingka is to combine the ingredients like rice flour, water, sugar and coconut milk. What tool is needed to prepare in doing the task?
wooden spoon
Which of the following kinds of pasta has its name meaning “little worms” in Italian?
vermicelli
Which item of equipment is used to keep food hot on a buffet?
chafing dish
What tool is appropriate to use in measuring 2 kilograms of brown sugar?
weighing scale
Which dish do we have when cooking beef in puff pastry?
Beef Wellington
An indication that a guest’s plate is ready to be cleared is when
the guest stops eating
Bread, cookies and cakes are cooked in an indirect heat with the use of ovens. This process is called ___________.
baking
We all know most types of carrots are now orange, but what were their original colours in the past?
purple
Food and beverage is a general term used in
hospitality