True or False
Drop cookies are the most common Forming method
TRUE
what is the most common method of cookie
drop cookie
What method is considered the simplest method
one-step method
What could happen when you put too much sugar in you cookies
Spreads to much, tough or hard, crumbles to easily
visual is somtimes important for a food product
False, it always is
How are Spritz Cookies made
from a soft cookie dough that is forced through a pastry bag to form shapes such as rosettes
What are three thing that would happen to a cookie when dough is under mixed
Spreads too much, Too soft, Crumbles too easily
what happens if you put to much liquid in the dough
the cookie becomes too soft
Rolled cookies are the same type of cookies as a Christmas tree cookie
TRUE
what cookie forming method is used to make Christmas tree cookies
Rolled cookie method
What is the first step in the Creaming Method?
Mixing butter(or shortening) with the sugar and spices till smooth.
it becomes tough or hard to eat
Shortbread is and German-Italian cookie
False, Its Scottish Duh 😒
what is a popular sheet cookie
brownies
what is the most important factor in achieving a particular texture
The ingredients
what could happen if your baking temp was too low
pale in color, spreads too much
cookies that are unintentionally dark in color are only caused by overcooking or baking temp too high
FALSE, it can also have too much fat
what type of cookies are the raw dough logs you get at stores
icebox cookies
how is flavor primarily determined
quality of ingredients
what is wrong with a cookie that spreads too little, is tough and pale in color
too little in sugar