senses
Which sense can you feel the umami with?
taste
When an establishment doesn´t serve food in the same place it's cooked such as catering companies or franchise restaurants with centralised production centres
It belongs to a deferred meal producer
Brie is a cheese from ---.
France
Correct the following sentence:
The chef wants to close the restaurant but he couldn't because his boss had arrived just before he was about to do it.
The chef wanted to...
Which sense can you feel the crunchiness with?
taste and sound
A cuisine developed in the mid-19th century
cuisine classique
Cassata is a typical dish from ---.
Italy
Correct the following sentence:
The director didn't wanted to catch the bus, but he had to, so he could arrived on time.
didn't want
arrive
Which sense can you feel the toughness with?
touch
Le Guide Culinaire belongs to ---- cuisine.
cuisine classique
Anchovies are common in ---.
Cantabria
...
Which sense can you feel the temperature with?
taste and touch
Gourmet sampling menus with small portions, very varied and related to each other belong to ----.
contemporary cuisine
Pickling brine is most used in ---.
Castilla La Mancha
Correct the following sentence:
I have gone to bed before my mum arrived home.
I had gone to bed...
Which sense can you feel the freshness with?
sight
Rejection of excessive complication in cooking was part of ---.
Nouvelle cuisine
Gruyere cheese
Switzerland
Correct the following sentence:
You have been doing that since the beggining of time.
It's correct!