Spatulas
lifts and turns foods
off-set spatula
Has a serrated edge for cutting soft foods.
Bread Knife
Long handled spoon, used for serving soup
Ladle
Measures dry ingredients
Dry ingredient measuring cup
Separates food into smaller pieces
Removes food from bowls and pans
Rubber Spatula
A knife that removes peel from fruits and vegetables, and can do detailed cutting.
Paring knife
Used to hold hot foods for cooling
Cooling Rack
measures small amounts of liquid or dry ingredients
Measuring spoons
Surface for safely cutting foods.
Cutting Board
Used to level off the top of a dry measuring cup
Flat Edge Spatula
Multi-purpose knife
Chef Knife
Used to drain smaller amounts of food out of liquid.
Slotted Spoon
For beating eggs, sauces and batters
Whisk
Used for stirring and mixing
Wooden Spoon
Special ones of these spatulas with red handles can withstand higher temperatures.
Rubber Spatulas
Used to cut pizza
Pizza Cutter
Drains larger amounts of liquid from foods than slotted spoon.
Colander
Combines shortening with flour
Pastry Blender
Used to crush cooked food
Potato Masher
This type of spatula can be used in pastry kitchens for frosting cakes.
Flat Edge Spatula
Removes skin from fruits and vegetables in a safer way than a paring knife.
Vegetable peeler
Used for baking and is 9x13 in size.
9x13 baking pan
Measures Liquid Ingredients
Liquid Measuring Cup
Daily Double: Worth 1000 points!!!!
What should you put a grease fire out with?
Baking soda or salt, not water