BY INGREDIENTS
BAKA/REPOLYO/PATATAS/CHORIZO
starts with 'P'
POCHERO
B I T E D O M O
EMBOTIDO
SWEET PURPLE (2 words)
UBE HALAYA
DISEMBOWELLED FISH BUT STILL LOOKING WHOLE (2 words)
RELLENONG BANGUS
LEAN BEEF SHEET TIED INTO A ROLL
MORCON
TRIPE/PATATAS/GARBANZOS
starts w/ 'C'
CALLOS
D R A C E T A L E
CALDERETA
LAYERED SWEETNESS & CREAMINESS (3 words)
CREMA DE FRUTA
ROUND SKILLET LOOKING LIKE A DRY SEABED W/ EXPOSED SEALIFE
PAELLA
I'LL BRAVE THE STREETS OF QUIAPO IF ONLY TO SEE, SMELL AND TASTE YOUR SHINY LEG (2 words)
EXCELLENTE HAM
BIRD/CHARCOAL/INJECTED FLAVOR (LM)
LITSONG MANOK
Y A M A N A S E D
ENSAYMADA
SWEET COCONUTTY SOUPY DESSERT W/TROPICAL FRUIT CUBES AND GELATINOUS BALLS (2 words)
GINATAANG BILO-BILO
EDIBLE YELLOW SPHERE WRAPPED IN RED (3 words)
QUESO DE BOLA
DISTINCTIVE SPANISH INFLUENCED RICE AND MEAT DISH WITH COCONUT MILK FOR THAT FILIPINO TWIST
(2 words)
ARROZ VALENCIANA
CUBED PORK/LIVER/PATATAS/RED PEPPER
MENUDO
_ _ U _ _ S _ _ _ _
S T R A D A L I F U
FRUIT SALAD
BITTER SOUP DISH
PINAPAITAN
SWEET LAYERED MULTI-COLORED BLANKET
SAPIN-SAPIN
COOKED OVER LIVE COALS OR IN A SKILLET WITH SMALL AROMATIC STONES, GIVING YOU THAT MELANCHOLY CHRISTMAS FEELING
CHESTNUTS (KASTANYAS)
FISH/ONIONS/TOMATOES/VINEGAR/RED PEPPER/SHALLOT
starts w/ 'E'
ESCABECHE
_ _ C _ _ _ _ E _ _ _ H _
D E L E N C O H E L E C
LECHON DE LECHE
PUNGENT SMELLING SWEET CANDY
PASTILYAS NA DURIAN
SWEET SOFT GREEN TAFFY ROLLED INTO A DRY POWDER BED
ESPASOL
IN COMES THE CHEF WITH HIS MASTERPIECE, THEN HE DEFTLY SLICES THE SKIN OFF THIS BIRD TO DISTRIBUTE TO HIS SALIVATING DINERS
PEKING DUCK