Food Safety
Something to put on your hands when you reach into a hot oven
Oven mitts
You use this microorganism to make bread
yeast
Often at a birthday party
cake
Popular poultry used in November
Turkey
Popular Mexican appetizer
Chips and salsa
Fruits and vegetables need to be ______ before eaten or cooked with
washed
A tool often used to spread frosting evenly on a cake
an off set spatula
This dessert is cold and usually eaten with pie and cake
ice cream
A breakfast food usually served with syrup
pancakes/waffles/french toast
A plate which typically holds cheeses, cured meats, crackers, and fruits
Charcuterie Board
Do this before you cook or bake
wash your hands
You always ____ your flour or powdered sugar before adding it to the bowl
sift
This is a pudding that has a caramelized surface
creme brulee
A pasta that forms a pocket for a cheesy filling
Ravioli, Stuffed Shells, Tortellini
An appetizer consisting of boiled eggs, mustard, mayonnaise, and herbs. Sometimes topped with bacon.
Deviled eggs
You use a peeler in this direction
away from you
The most popular oven setting
350 degrees F
A frozen dessert that is churned slowly and has egg yolks
custard
A Mexican dish which consists of steamed corn dough and meat
Tamales
A name for cold vegetable (tomato) soup
Gazpacho
The temperature that chicken should be cooked to
165 degrees F
A cake can get dense when this happens to your butter
butter got too soft
This dessert is also a Harry Potter character's last name
Fudge
A popular Thai food with tamarind paste
Pad Thai
Ingredients in a traditional Caesar dressing (name 3)
garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, parmesan cheese, salt, black pepper