What is the most common lettuce used in caesar salad?
Romain
Why should you keep raw meat on the bottom shelf of a fridge?
To prevent cross-contamination
What does "tsp" mean?
Teaspoon
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Dice
Name the 6 essential nutrients
carbohydrates, proteins, fats, vitamins, minerals, and water
Is a salad a side, main, or dessert?
All 3
What is F.A.T.T.O.M?
Food, Acidity, Time, Temperature, Oxygen, & Moisture
Would you use a dry or liquid measuring cup for rice?
Dry
What should you NEVER do when washing a knife?
Leave it in the sink
What is the bodies main source of energy?
Carbohydrates
What is mayo or mustard's role in a salad dressing?
An emulsifier
What is the temperature danger zone?
40-140 degrees
How much flour would you use if the recipe you had to double called for 3/4 cups?
1 1/2 cups of flour
What type of knife is used to debone a fish?
Boning knife
What are proteins made up of?
Amino acids
What are the four parts of a salad?
Base, Body, Garnish, & Dressing
What's the difference between cleaning and sanitizing?
Cleaning is a surface level cleanse, sanitizing removes bacteria
When measuring a liquid, how do you make sure you are being exact?
Place the measuring cup on a counter and look at it from eye level
What is the S.A.F.E.T.Y acronym?
Securely hold your knife
Anchor cutting boards
Fingertips curled back
Eyes on the knife
Take your time
Yeild to falling knives
What are the 4 types of fats?
saturated, unsaturated, trans-fat and cholesterol
Name this lettuce:

Watercress
What is the name of the bacteria that can cause sickness found in beef?
E. Coli
How do you do liquid displacement?
Fill a measuring cup with one cup of water.
Add the butter to the cup, making sure it is fully submerged.
Observe the new volume of water in the measuring cup, and subtract 1 cup.
Name "2"
Heel
What is the main function of minerals?
To control important chemical reactions in the body.