recipe terms
To _____ is to cover the surface of a food with a dry ingredient, such as flour, cornmeal or sugar.
coat
? # 6
scrape all ingredients off sides of bowls
Which utensil should you use for this?
scraper
? # 6
used for peeling fruit and vegetables
paring knife
? # 19
safe to put into water
immersible
? # 11
what is a recipe?
A recipe is a set of instructions used for preparing and producing a certain food, dish or drink.
? # 3
use this technique to add air to foods, a quick over-and-under motion with a spoon or wire whisk
beat
? # 1
________ are used to shred vegetables and cheese.
a. Basters
b. Colanders
c. Graters
d. Strainers
c. graters
? # 2
Cutting food into evenly shaped pieces about ¼ of an inch on each side is called dicing.
true
? # 22
energy waves that heat food
microwaves
? # 13
All of the following are considered to be a dry ingredient EXCEPT _____.
a. Sugar
b. Butter
c. Salt
d. Flour
b. Butter
? # 15
Rubbing a baking sheet lightly with butter, margarine, oil or shortening, is shown as greasing the pan.
true or false
true
? # 9
list the 3 types of measuring utensils
dry measuring cups
liquid measuring cups
measuring spoons
? # 7
There are 3 pints in a quart.
true or false
false
? # 24
One tablespoon is equivalent to ____.
a. 3 teaspoons
b. 4 teaspoons
c. 5 teaspoons
d. 6 teaspoons
a. 3 teaspoons
? # 4
When measuring flour, you should tap the measuring cup to get the proper amount.
true or false
false
? # 19
Using a spoon to stir two or more ingredients together thoroughly is known as _______, __________, or blank.
blend, mix or combine
? # 17
4 examples of large kitchen appliances
? # 14
fridge, stove, microwave, dishwasher
Examples of cooking in fat include stir frying, sautéing and deep fat frying.
true or false
true
? # 25
Any type of container can be used safely in a microwave oven.
false
? # 5
list 4 things that are typically on a recipe
Recipe name
Servings
Nutrition analysis
Time
Temperature
Ingredients
Directions
Serving suggestions
equipment
? # 8
If a recipe says to "cream" 2 ingredients together, what are usually those 2 ingredients?
fat & sugar
? # 14
5 materials cookware & bakeware are made out of
metal, glass, plastic, ceramic, cast iron, copper
? # 18
used to lift and turn food
? # 23
turnersDry-heat cooking involves using liquid or steam.
true or false
false
? # 12
how many ounces are in 5 cups?
8 oz = 1 cup
40 oz
? # 7