25 questions / Measuring Equipment and Abbreviations Kitchen Equipment Measuring Equivalents and Techniques Cooking Terms Reading a Recipe
25 questions / burns, cuts, and fires hand washing and correct sanitation/ cleaning cross contamination proper first aid times, temperatures and hazardous foods
25 questions / Home & Family Ties Pop Culture Politics Indigenous Cuisine Indigenous Storytelling
25 questions / ALL CAPS & Punctuation Voice & Tense Names & Language Numbers & Abbreviations Structure & Style
25 questions / Past Simple Past Continuous Past Simple-Past Continuous Interrupted Surprise 2 similar games
25 questions / Nouns 1 Verbs Adjectives Sentences 1 Sentences 2
25 questions / Healthy hands Fridge Facts Random facts that you should know. Cooking Care Dont cross me!
40 questions / Restaurants Ingredients Fruit/Vegetables Location Dish
25 questions / Food Vocabulary Culture & Eating Habits World Dishes Kitchen Vocabulary Surprise Me!
25 questions / Vocabulary TEK 6.6A- SOM TEK 6.6B- Physical Properties & Mixtures TEK 6.6D- Density This or That?
25 questions / States of Matter Matter Magnets & Mixtures/Solutions Temp changes Water
25 questions / Work Sites Locations Classes Accommodations CTP Staff
25 questions / Capitals Capitals pt. 2 Capitals pt. 3 Geography Geography pt. 2
25 questions / Past Phrasal Verbs Countable/Uncountable Present Perfect Both/All/None etc
25 questions / Favorites Random Facts Goals/Dreams Habits Food prefs
25 questions / Body & Health Personality & Character Food & Cooking Word Families Mixed Challenge
25 questions / Dakota Brett Activities Relationship Travel
20 questions / Animals Presidents Food/Drinks Geography
15 questions / Vocabulary True or False? At-Risk Groups Symptoms Scenarios
20 questions / Present Simple Present Continuous Present Simple vs Continuous Present Simple vs Continuous II
25 questions / Past Simple Past Continuous Prepositions Holidays (Travel & Activities) Connectors
25 questions / IN THE KITCHEN DURING DRESSMAKING IN CROCHETING GENERAL CONDUCT HE VALUES
18 questions / The Uniform 1st Aid Scout Skills The Oath&Law
12 questions / General Questions Vocabulary Reading
20 questions / Personal Pronouns Past Simple Past Progressive Irregular Verbs
16 questions / Kitchen Hygiene Kitchen Safety Food Safety Knife Skills Knife Safety
25 questions / Management Definitions General system questions HACCP Principles Crisis management
25 questions / How many valences do we have? Who am I ? What am I used for? Characteristics I show Used to describe and classify elements
25 questions / Laundry Lessons Clean Sweep Bathroom Basics Dorm Room Routines Common Space Collaboration
25 questions / Vocabulary Phrasal Verbs Grammar (Present Tense) Grammar (Past Tense) Grammar (Future Tense)
25 questions / Home Management Meal Preparation/Clean-up Community Navigation Health Management Communication Management