Introduction
25 questions / Introduction fun facts terminology know your portions food safety
23 questions / Fruit Vegetables Spices Knifes Misa.
23 questions / NUTRIENTS TEMPERATURE SIZE TEXTURE BASIC KNOWLEDGE
25 questions / Fruits Benefits Vegetables Fun Facts Miscellaneous
25 questions / Parts of plants Nutrients Preparing/Cooking Buying/storing Fruit categories
25 questions / Fruits Vegetables Preparation For My Health Just For Fun
What is "Incorporating more fruits into your diet"
Put fruit in smoothies or fruit on pancakes.
What is "incorporating more vegetables into your diet"
Add veggies to sandwiches and vegetables to smoothies.
What is "wash your hands"
I should do this first in my kitchen
What is "consuming fruits and vegetables"
Doing this reduces the risk of cancer, prevents disease and reduces inflammation
What is "freeze"
You can do this with leftover fruits and vegetables to preserve them for several weeks
What is "the apple"
Red Delicious, Fuji and Gala are varieties of this fruit
What is "fresh"
This is the best way to buy vegetables for maximum nutrition
What is "the potatoe"
Baked, mashed and scalloped are ways to prepare this vegetable
What is "eating the rainbow"
Eating fruits and vegetables in a variety of colors is sometimes referred to as this
What is "corn on the cob"
This vegetable has an average of 800 kernels and 16 rows
What is "explode"
Grapes will do this when you put them in the microwave
What is "lettuce"
Iceberg, Romaine and Spinach are different varieties of this
What is "mince"
This method of preparing garlic is when you remove the peel and smash it with the wide edge of a chef knife
What is "5-9 servings"
The USDA recommends this many servings of fruits and vegetables daily
What is The Dirty Dozen
The top 12 fruits and vegetables that have the most pesticides.
What is "the tomato"
This is the world's most popular fruit
What is "the carrot"
Eating MASSIVE amounts of this can cause a person's skin to turn orange
What is "chiffonade"
You are using this method of cutting when you gather the leaves into a stack, or roll them, then slice then lengthwise into strips
What is "vegetarian"
This diet involves abstaining from eating meat, fish and poultry
What is "apple"
This fruit can be up to 1 year old when you buy it in the supermarket
What is "a banana"
A strawberry isn't an actual berry, but _____ is.
What is "corn on the cob"
This vegetable which is popular in the summer is part of the grass family.
Hint: after the harvest, the stalk is a typical fall decoration
What is "keep it from browning"
Adding lemon or orange juice will do this for cut fruit
What is "vegetables"
The highest sources of fiber come from this food group
What is "United States Department of Agriculture"
USDA is the acronym for this governing agency
25 questions / Common Fruits Common Vegetables Uncommon Fruits Uncommon Vegetables Bananas/Lettuce Etc.
¿Qué son las manzanas?
Apples
¿Qué son las tomates?
Tomatoes
¿Qué son las dátiles?
Dates
¿Qué es la coliflor?
Cauliflower
¿Qué es el plátano maduro?
Ripe Banana
¿Qué son los plátanos?
Bananas
¿Qué es la lechuga?
Lettuce
¿Qué son los cocos?
Coconuts
¿Qué son las cebollas?
Onions
¿Qué es el plátano verde?
Unripe Banana
¿Qué son las naranjas?
Oranges
¿Qué es el brócoli?
Broccoli
¿Qué son los kiwis?
Kiwis
¿Qué son los pimientos/los pimentones?
Bell Peppers
¿Qué es el plátano podrido?
Rotten Banana
¿Qué son las uvas?
Grapes
¿Qué son las zanahorias?
Carrots
¿Qué son los higos?
Figs
¿Qué son los nabos?
Turnips
¿Qué es una bolsa de la lechuga?
A bag of lettuce
¿Qué son las fresas?
Strawberries
¿Qué es el maíz?
Corn
¿Qué son las ciruelas pasas?
Prunes
¿Qué son las remolachas/los betabeles?
Beets
¿Qué es una cabeza de lechuga?
A head of lettuce
25 questions / Types of Fruits Types of Vegetables History Dishes States it Grows in
25 questions / pg 417-418 pg 419-420 pg 421,422 and 424 pg 425-427 pg 428-432
25 questions / Parts of plants Nutrients Preparing/Cooking Buying/storing Fruits
Plantains
What fruit do you have to cook to make it edible?
Remove the peel/skin
What should you do to fruit if you want to make a fruit sauce?
What is Carrot, radish, turnip
A vegetable that is the root portion of the plant.
2-4 servings
How many servings should you have of fruit a day?
What is Celery , asparagus
A vegetable that is the stem portion of the plant.
Dried, Fresh, Frozen, Canned, Cups, Smoothies, Juices
Citrus, Tropical, Melons, Berries, Drupes, Pomes
Name 4 of the 6 categories of Fruits.
25 questions / Types of Vegetables Types of Vegetables Buying and Storing Vegetables Preparing Vegetables Cooking Vegetables
25 questions / Fruta Palabra vegetales palabra frutas imagenes vegetales imagenes random
orange
naranja
corn
maiz
cherry
carrot
meat
carne
watermelon
sandia
onion
cebolla
peach
beet
milk
leche
plums
ciruelas
cauliflower
coliflor
melon
bell pepper
juice
jugo
raisins
las pasas
eggplant
berenjena
blackberry
peas
pastel
cake
figs
los higos
radishes
rabanos
pineapple
cucumber
mantequilla
butter
25 questions / What am I in English (fruits) What am I in English (veggies) How is this called (fruits) How is this called (veggies) Random food items
orange
naranja
beans
frijoles
cherry
carrot
meat
carne
watermelon
sandia
onion
cebolla
peach
beet
milk
leche
peach
durazno
cauliflower
coliflor
melon
bell pepper
juice
jugo
strawberries
las fresas
eggplant
berenjena
blackberry
peas
pastel
cake
figs
los higos
cabbage
repollo
pineapple
cucumber
mantequilla
butter
25 questions / Fruit Categories Vegetables Categories Key Terms Pigments Purchasing, Storage and Cooking
25 questions / Fruit Categories Vegetable Categories Pigments Kitchen Terms & Farming Facts
25 questions / fruit botanical name vegetable botanical name fruits vegetables both
25 questions / Veggies Veggie Classifications Fruits Nutrients Cooking/Buying/Storing
25 questions / Parts of plants Nutrients Preparing/Cooking Buying/storing Potpourri
25 questions / What am I? (Fruits) What am I? (Veg.) Fruit Pictures Veg Pictures random
Orange
corn
maiz
cherry
carrot
meat
I am made from different types of animals: beef, pork, chicken, etc.
watermelon
I am a melon. I am red on the inside and green on the outside.
onion
cebolla
peach
beet
milk
You can get me from a cow. I am something you drink.
plums
I am a fruit. My color is purple. You can eat me like an apple.
cauliflower
coliflor
melon
bell pepper
juice
What drink can you make from fruits and vegetables.
raisins
I am a dried fruit. You can make me out of grapes that have dried in the sun.
eggplant
berenjena
blackberry
peas
Cake
What do people eat on their birthdays?
figs
los higos
radishes
rabanos
pineapple
cucumber
...
What is something you put on bread?
20 questions / Parts of plants Nutrients Preparing/Cooking Buying/storing
What is Cauliflower, broccoli
A vegetable that is the flower portion of the plant.
10 questions / Examples Major Nutrients Amounts Needed Daily Benefits Surprise!
What are fresh, frozen or canned: Artichoke, Bok Choy, Broccoli, Cabbage, Cactus, Carrots, Cauliflower, Corn, Green Beans, Lettuce/Salad, Peas, Peppers, Potato, Spinach, Squash, Sweet potatoes/Yams, Tomato, and Zucchini.
What are the vegetables that need to be eaten more?
What is Vitamin A?
What are Vitamin C, Dietary fiber, and potassium?
What nutrients do most vegetables provide you with?
Some vegetables provide you with what other nutrients?
What is three?
Servings per day
What are the heart, lungs, kidneys?
Vegetables help what organs function properly?
What are Pickles, Olives, Relish, Fried onion rings, Fast-food french fries, Potato/Corn Chips? What are they have no nutrients or health benefits?
What are extra vegetables, and why are they extra.
What is vegetable juice, vegetable soup, salsa, tomato/pizza sauce, oven-baked fries, and hash browns?
What are vegetable related products that should be eaten less?
The deeper green (Broccoli) the vegetable is, and the yellower (Sweet potato) the vegetable is the more nutrients they contains.
How do we know how much nutrient there is?
What is 1 cup of vegetables, 1 cup of 100% juice, and 2 cups of leafy green salads?
What are good amounts of serving sizes for some vegetables?
What is skin and eyes?
What is healing of the body, and the growth of cells?
What is digestion and reduction of certain types of cancer?
What is maintaining healthy blood pressure?
What do the 4 major nutrients found in vegetables do?
What is meat, poultry, fish, and dairy products?
Where is this nutrient also found?
20 questions / Parts of plants Nutrients Preparing/Cooking Buying/storing
8 questions / Measurements Tips Benefits Listing vegetables
9 questions / Facts Servings Health