Introduction
25 questions / Introduction Fun Facts Terminology Serving size Food saftey
25 questions / Introduction Fun Facts Terminology Know Your Portions Food Safety
25 questions / Setting Characters Problems Vocabulary Grammar
25 questions / Types of Fruit Preparing&Cooking Fruit Misc. Fruits & Veggies Types of Vegetables Preparing&Cooking Veg
25 questions / Nutritional value types of vegetables Buying vegetables cooking techiques Vocabulary
25 questions / Vocabulary Characters Problems Vocabulary Common or Proper
25 questions / Berries Exotic Fruit Vegetables Proverbs Various
25 questions / Green Berries Red Famous Odd one out
25 questions / Fruit Vegetables Fruit and Vegetables Nutrition Kitchen Math
What is a drupe or stone fruit?
This fruit has a hard pit in the center of the fruit.
What are the parts of a plant vegetables come from?
Fruits, flowers, stems, roots, bulbs, leaves, seeds.
What is pigments?
The color and phytonutrients comes from this.
What is a carbohydrate?
sugar, starch, or fiber
What is 1 c?
1/2 c X 2
What is a citrus fruit?
This fruit has a thick rind and juicy pulp
What is the flower?
The plant part broccoli and cauliflower come from.
What are flavenoids?
This pigment is why fruits and vegetable are purple, red, or blue.
What are the six essential nutrients?
carbohydrates, fats, proteins, vitamins, minerals, and water.
What is teaspoon or Tablespoon?
t or T
What is an acid?
A chemical that has a sour taste.
What is an enzyme?
This special protein helps chemical reactions happen.
What is chlorophyll?
When over cooked especially in water this pigment turns a dull drab olive-green.
What is water?
This nutrient helps to regulate body processes like breathing and digestion.
What is 1/4?
1/2 divided by 2.
A fruit that is fully matured and is generally flavorful, colorful, and firm but not hard.
What is tender-crisp?
Vegetables should steam until this point.
What is enzymatic browning?
This happens to fruit and vegetables when they are cut, peeled, or bruised.
B vitamins and vitamin C.
What are 4?
There are this many quarts in a gallon.
What is in season?
Fruits that are plentiful, ripe, and high in quality.
What is steam, bake or roast, simmer, grill, microwave, stir-fry, heat?
Name five of the seven cooking methods for vegetables.
What are carotenoids?
This pigment is stable.
What are minerals?
Iron, potassium, calcium.
What is 16?
There are this many ounces in a pint.
25 questions / Berries Exotic Fruit Vegetables Proverbs Varia
strawberry/fresa
This berry is the only fruit that has seeds outside, not inside. In Estonia they ripen at the end of June and in July. They are red.
orange/naranjado
Its name is the same as is its colour.
grapes/uvas
About 71% of these berries are used for making wine. 27% are used as fresh fruit, and 2% are used as dried fruit.
kiwi/kiwi
The national bird of New Zealand.
gooseberry/grosella
the English word for "karusmari"?
watermelon/ sandia
It is green with darker (black) stripes. It contains 92% water and 6% sugars. Though it is full of water, it likes to grow in hot, quite dry areas. We eat it as a fruit, but in fact it is a vegetable.
cherries/guindas
These berries grow on trees and have stones. In Estonia we can pick them in July and August. Turkey grows and exports them more than any other country. They are smaller than plums.
nectarine/nectarina
This fruit is similar to a peach, but unlike a peach it is shiny and smooth. It has a stone just like a peach.
cranberry/culivator
What's the English for "jõhvikas"?
jackfruit/jackfruit
We don't often find this fruit in food stores in Estonia. The first part of the name is a boy's name. It doesn't smell very good, but the fruit itself is very sweet. People in Asia, Africa and Caribbean use it for making bread.
25 questions / Texture Bonus Taste Fruit/Vegetable Colors Fruit/Vegetable Name (color)
What is smooth? or What is hard?
The texture of an apple.
Shiny, round, red, small, seed, sweet, sour
Add 100 points for every correct description. (teacher be the judge)
Describe a cherry
What is sweet?
What is Red?
The color of an Apple.
What is Apple?
A Fruit that is round, red, and crunchy.
What is soft? or What is smooth?
The texture of a banana.
Pineapple, lychee, dragonfruit.
Plus 200 for every correct.
Fruit that can poke you.
What is sour?
The taste of lemons and plums.
What is Yellow?
The color of a banana.
What is a Carrot?
A Vegetable that is orange, long, and grows in the ground.
What is furry?
What is soft?
The texture of a kiwi.
garlic, radish, bean sprout, onion
300 points for every correct.
Name white fruit and vegetables.
What is sweet?
The taste of honeydew, kiwi, persimmon.
What is Green?
or
What is Yellow?
or
What is Red?
The color of a mango.
What is Broccoli?
A Vegetable that is green and looks like a small tree.
What is bumpy? What is dull? What is hard?
The texture of a potato.
Kiwi, Coconut, Peach
400 points for each correct.
Name furry fruits.
What is spicy?
The taste of raw garlic and wasabi.
What is Orange?
The color of Pumpkin
What is a Pumpkin?
A fruit that is big and orange. It has a hard shell.
What is bumpy, hard, dull.
What are fruits?
Actually worth 2000 points.
The category (fruits or vegetables) that bell peppers, green beans, and cucumbers are in.
What is bitter?
The taste of a lemon peel and coffee.
What is Green?
The color of Spinach.
What is a lemon?
A fruit that is super sour, yellow, and round.
24 questions / Introduction Fun Facts Terminology Portions Food Safety
10 questions / Vegetables Fruits
25 questions / Fruit Vegetables Meat Fruit Two Vegetables Two
25 questions / Vegetarian Diets Health Benefits Fruits Vegetables Miscellaneous
25 questions / Name that Veggie What's that Fruit? Serving Sizes Fun Facts Health Benefits
25 questions / Introduction Fun Facts Terminology portions Food safety
25 questions / Types of vegtables leafy greens onions!!! peppers, Pods, Seeds Selecting and Storing
25 questions / Fruits Fruits 2 Veggies Veggies 2 Mix
Strawberry
st_awb_r_y
Kiraz
What is a cherry in Turkish?
Havuç
What is a carrot in Turkish?
Kereviz
What is a celery in Turkish?
Tomato
It is a vegetable. It is red. We sometimes cook it and sometimes use it in salads.
Orange
_ r a n _ e
Ayva
What is a Quince in Turkish?
Ispanak
What is a spinach in Turkish?
Salatalık
What is a cucumber in Turkish?
Bell pepper
It is green or yellow or red. It looks like a bell. We make dolma with it.
Banana
B _ n_ _ a
İncir
What is a fig in Turkish?
Patlıcan
What is an eggplant in Turkish?
Pırasa
What is a leek in Turkish?
Chili pepper
It is red. Mexicans like it very much. It is very very hot.
Peach
P_ _ c h
What is a Quince in Turkish?
What is a pineapple in Turkish?
Soğan
What is an onion in Turkish?
Mantar
What is a mushroom in Turkish?
Potato
It is a yellow vegetable. We fry it, we boil it. We use it in many dishes.
Watermelon
W _ t _ _ m _ l _ _
What is a Quince in Turkish?
What is a plum in Turkish?
Karnıbahar
What is a cauliflower in Turkish?
Marul
What is a lettuce in Turkish?
Broccoli
It is a green vegetable. It looks like a cauliflower but green.
24 questions / Colors Descriptions Chinese Translation Spelling Use it in a Sentence
11 questions / Fruit Trees Root Crops Garden Pests Grafting Seeds
10 questions / Column 1 Column 2
25 questions / Green Vegetables Colors of Fruits Vegetable Puzzler Unusual Fruits Current Events
25 questions / Vocabulary Homophones Comprehension Comprehension 2 Grammar