25 questions / Unit 5 Unit 6 Unit 7 Unit 8 Grammar
25 questions / Coating Technique P1 Cutting Technique Mixing Technique Coating Technique P2 Measuring Conversions
25 questions / Jobs Cooking verbs School Romance & friends extra vocabulary
25 questions / Purchasing & Receiving Storage Cooking & Cooling Food Safety HACCP
20 questions / Group Activities Sunday Activities Cooking Music Public Things
20 questions / Tool Identification Safety First Measuring & Prep Cooking Methods
25 questions / Makeup Names of flowers Construction Pop Culture Cooking
25 questions / Culinary Foundation Basic Procedures Cooking Methods Poultry Stock
25 questions / Around the E-Board Where Did It Come From? Viral Bites/Sips Food on Screen Food Facts
20 questions / Our Food Dates (Including Year) Us Cooking/Spice
25 questions / Fast Food Cooking Baking Around the World Challenge
25 questions / Fire 101 Housing Policy Smart Cooking Scenarios Wildfire
25 questions / Safe/Unsafe Personal Hygiene Temperature Danger Zone Pathogens measurements
25 questions / Knife Types Knife Cuts Mixing/Chopping Cooking Smallwares
25 questions / cooking video games us history world history science
20 questions / Which Auxiliary? Subject or Object? Which Tense? Happiness & People
25 questions / First Aid Scout History Cooking Knots Scout Law
25 questions / Kitchen Safety Foodborne Illness Measurement Cooking Terms Equipment
25 questions / Equipment Farm to feast Cleaning /Sanitisation Cooking Equipment Farm to Feast
20 questions / Subject questions Object Questions Either subject or object questions (2x points for both!) Is it an object or subject question?
25 questions / Small Appliances Baking Tools Food Preparation Cleaning/Sanitation Cooking
25 questions / Methods of Cookery The Hospitality Industry Commodities Functional Food Properties General Knowledge
25 questions / Present Simple Present continuous Future simple Vocabulary Structure
20 questions / Home Sweet Home Brain Boosters Move Your Body Mind & Mood Live Your Life
25 questions / Cereals and Food Safety Fats and Oil Meat Animal products Fruits & Veg
25 questions / FOOD SAFETY WORKPLACE SAFETY ORGANISATION IN PRACTICAL CLASSES SKILLS NEEDED TO BE SUCCESSFUL IN THE HOSPITALITY INDUSTRY THINGS THAT MAKE MR. LANG SAD IN CLASS
25 questions / Present Simple Present Continuous Present Simple Mistakes Present Continuous Mistakes Present Simple & Present Continuous
25 questions / Nutrition/Science Food Around the World Food Insecurity Cooking/Ingredients Movies
25 questions / Spices Herbs Spices vs. Herbs Miscellaneous Miscellaneous
25 questions / Kitchen Safety PPE Knife Safety Fire Safety Foodborne Illness
9 questions / REAL OR FAKE? UNUSUAL SITUATIONS WHAT WAS HAPPENING?
25 questions / Complete conversation Fill in blank Correct form Vocabulary Hobbies
9 questions / Hand Hygiene Knife Safety Cleaning Your Workspace
25 questions / Grammar Vocabulary Culture Every day life Various topics
25 questions / People Feelings Verbs Tense forms Commands and phrases 1 similar game
25 questions / Financial Decisions Science & Weather Cooking & Crafting Sports & Altitude Growth
25 questions / First Apartment Cleaning 101 Cooking 101 Budgeting/ Finances Misc.
25 questions / Harry potter Cooking Silly/scary Moives Cats Fish/Sharks
25 questions / Self-Care Food & Cooking Money Problem solving Life & Responsibility
25 questions / Food Safety & Hygiene (SITXFSA005 & SITXFSA006) Safe Work Practices (SITXWHS005) Simple Dishes (SITHCCC024) Non-Alcoholic Beverages (SITHFAB024) Sandwiches & Assembly (SITHCCC025)
25 questions / Standards, Safety & Workstations Knives & Hand Tools Measuring & Portioning Strainers, Cookware & Bakeware Equipment & Appliances
25 questions / Idioms The Big Apple World Religions Cooking Nepo Babies
25 questions / Sanitation Food Storage Cooking Meats Potential Foodborne Illnesses Miscellaneous
25 questions / Food Safety Personal Hygiene Time & Temp Preventing Cross-Contamination Cleaning & Jobs
25 questions / Kitchen Safety 1 Kitchen Safety 2 Kitchen Safety 3 Kitchen Safety 4 Kitchen Safety 5