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21 questions / Sensation & Perception Attention & depth cues Biological and Social factors that influence gustatory perception Atypical perception Psychological factors that influence gustatory perception
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25 questions / Food Safety Personal Hygiene Food Storage Cooking Temperatures Cleaning and Sanitizing
25 questions / Chronic Disease Nutrition Macronutrients Micronutrients Random Nutrition
25 questions / Transportation Agriculture Communications Construction War
25 questions / Sleep Nutrition Movement Stress Coping Skills
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16 questions / Important Molecules Aerobic Respiration Anaerobic Respiration Photosynthesis
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25 questions / Nutrition Basics Digestive System Health and Wellness Miscellaneous Nurses' Role in Nutrition
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20 questions / Find the Product Steps Find the Mistake BONUS
15 questions / Myth or Fact Brushing & Flossing Basics Cavity Prevention
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25 questions / Kitchen Safety Basics Proper Hygiene/apparel Situational Proper Food Storage Proper Cooking Temperatures
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11 questions / Chapter 8 Chapter 9 Bonus****
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16 questions / ENTREPENEURSHIP FOOD & MUSIC HISTORY & CULTURE PEOPLE
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25 questions / Dimensions of Wellness & SMART Goals Mental Health Eating Disorders Nutrition Disease Prevention
25 questions / Alcohol Diet & Cancer Food Security Body Composition Food Intake Influences
25 questions / Craving Compulsion Consequences Control Miscellaneous
25 questions / Case 1: June Case 2: Sue Case 3: Belinda Case 4: Anne Case 5:Mrs. Lucas
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