25 questions / ＵＮＩＴ １: ＦＯＯＤ ＣＨＯＩＣＥＳ & ＮＵＴＲＩＴＩＯＮ ＧＵＩＤＥＬＩＮＥＳ ＵＮＩＴ ２: ＫＩＴＣＨＥＮ ＳＡＦＥＴＹ ＡＮＤ ＰＲＥＰＡＲＡＴＩＯＮ ＵＮＩＴ ３: ＦＲＵＩＴＳ, ＶＥＧＥＴＡＢＬＥＳ, & ＤＡＩＲＹ ＵＮＩＴ ４: ＴＹＰＥＳ ＯＦ ＢＲＥＡＤＳ & ＢＡＫＩＮＧ ＵＮＩＴ ５: ＭＡＮＮＥＲＳ & ＥＴＩＱＵＥＴＴＥ
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