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35 questions / Nutrition Basics Canada’s Food Guide Food & Culture Health & Wellness Food Labels & Marketing Food Science & Cooking Fun Food Facts
25 questions / FOOD GROUPS NUTRIENTS HEALTHY HABITS FOOD LABELS FUN FOOD FACTS
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25 questions / Biomes Basics Australian Biomes Food Production Food Security Human Impact
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25 questions / Hand Washing Hygiene Kitchen Prep Safety Cleaning up
25 questions / Foodborne Illness Microorganisms Hazards Cross-Contamination Sanitation & Cleaning
25 questions / CACFP Meal Participation Forms Food Service Sanitation Food Safety Kitchen Sanitation
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20 questions / Ramen Dango Matcha General Japan
30 questions / Food Safety Basics Foodborne Illness Foodborne Illness Continued Cleaning and Sanitizing Miscellaneous Scenarios
60 questions / General Restaurants Ingredients Fruit/Vegetables Location Dish
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