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25 questions / Fruits/Vegetables Breakfast Food Safety Drinks Planning Dinner
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25 questions / Safety Food Groups Calories Nutrients Diet/Meal Planning
25 questions / Food Safety Climate General Knowledge A&W Numbers
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25 questions / Environments Adaptations Food Chains Energy Flow Lab Safety
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25 questions / CACFP Procedures Order Forms Food Services Safety/Sanitation
25 questions / Manure Management BQA BQA 2 Nutrition Food Safety
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25 questions / Healthy Eating Physical Activity Food safety Diseases Hygiene
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23 questions / Food Groups Community Safety Emotions Hygiene Body Systems
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25 questions / Pathogens Temperatures Hand Washing/ Sanitation Foodborne Illness Randoms
25 questions / Farming, Forestry, & Fishing Food Service Animal Systems Technical Systems Scientific Rotation
25 questions / Food Safety GMO foods Carbalicious Lipids Proteins Digestiveness
24 questions / Safety Equipment Measuring Methods Storing Food Baking Tools
25 questions / HACCP Handwashing Knife Skills Food Safety & Sanitation Misc.
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25 questions / Food Safety Reimbursable Meals Operations Rules & Regulations Production
25 questions / Food-borne illness Sanitation Safety Hazards first aid
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25 questions / Measurements Hazards Flow of Food HACCP Kitchen Safety
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