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18 questions / Fruits/Vegetables Drinks Food/Meal Meals of the day
25 questions / Chapter 6 The Flow of Food Purchasing and Receiving Chapter 7 The Flow of Food Storage Chapter 8 The Flow of Food Preparation Chapter 9 The Flow of Food Service Chapter 10 Food Safety Management Systems
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20 questions / In the Beginning By the Numbers Commitment and Service Safety Ruan Family
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15 questions / Healthcare Finances Healthcare Agencies Healthcare Trends
25 questions / Environment Health Bacteria/Disease Computer/Internet Organizations
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25 questions / What is Food Science? Components of the Food Industry Science in Food Preservation & Processing Food Safety
25 questions / Contamination Hand Care Personal Hygiene Practices Policies for Reporting Health Procedures Miscellaneous
25 questions / Chapter 1 Keeping Food Safe Chapter 2 Understanding the Microworld Chapter 3 Contamination, Food Allergens and Foodborne Illness Chapter 4 The Safe Food Handler Chapter 5 The Flow of Food
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18 questions / Food for the Holiday Desserts Vegetables Fruits Countries Fun Facts
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25 questions / Food Safety Food-borne Disease Digestion Food/Nutrients vs. Medications/ Supplements Diet in disease
25 questions / Food Chemistry Digestion Fitness and cardiac health Sources of food Food health and Safety
25 questions / Nutrients & Food Guide Agriculture & Food security Kitchen & Food Safety Absorption, Digestion, Metabolism Lifespan Nutrition
25 questions / Food safety Dietary Guidelines/Food groups Essential Nutrients Calories/Food Label Meal planning/prep
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25 questions / Food Preparation Food Safety Food Storage HACCP Sanitation and Employee Personal Hygiene and Training
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20 questions / Food Preparation Facilities and Equipment Cleaning and Sanitizing Food Service
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