Restaurants
25 questions / Restaurants Meat Fruits and Vegetables Candy Other
25 questions / Fast Food Cold Food Fruit Healthy Food Things found in salads
25 questions / Grains Nuts Seeds Legumes Miscellaneous
25 questions / E-Coli Salmonella Sanitation Hazards Bonus!!!
25 questions / Measuring Abbreviations Equivalents Illnesses Catch phrases
25 questions / Fruits Vegtables Dairy Protien Grains
What is a pinapple?
It yellow on the inside and is leafy outside.
What is a carrot?
It is orange and bunnies love these.
What is ice cream?
It is creamy and has tons of flavors.
What is ribs?
It is delious and comes on a bone.
What is crackers?
I am a good snack and I am very yummy.
What is an apple?
It is red on the outside and sweet.
What is zelery?
It is green and is good with ranch.
What is cheese?
It is yummy and can have holes in it.
What is an egg?
It is made from an chicken.
What is bread?
I am made out of wheat.
What is an olive?
It is black with a whole down the middle.
What is lettuce?
It is green and is on salads.
What is milk?
It is good for your bones and comes from cows.
What is peanut butter?
It comes from a nut.
What is pasta?
It is long it is short it can be colorful.
What is a mango?
It is round and orange on the outside.
What is brocial?
It is green and looks like a tree.
What is whipped cream?
It is good on top of ice cream and is creamy.
What is chicken wing?
I come from a part of a chicken.
What is cherrios?
I am good for breakfast and look like small donuts.
What is a tomato?
It is red on the outside and filled with seeds.
What is califlower?
It is plain and white.
What is yougrt?
It is good for you and has many flavors.
What is ground beef?
It is made from a cow.
What is rice?
It is very grainy and small.
25 questions / Drinks Vegetables Fruits Utencils Recipe
25 questions / Styles of Cooking In the Restaurant More in the Restaurant Containers Food
25 questions / English dishes American dishes Cooking! Meat Green stuff & their homies
25 questions / Food borne illness Storing food Safety in the kitchen First Aid Temperatures
25 questions / fruits snacks deserts vegtabels who?
25 questions / Dairy foods Vegetables Fruits Grains Junk food
25 questions / Preventing Kitchen Accidents Needs for accident prevention Sanitation Food Temperatures Recipes and Measuring
25 questions / Las Bebidas Food Foods 2 las verduras How often
25 questions / Meats fruits vegetables drinks grains
25 questions / History Kinds Country Restaurants nutrition
what is hamburg steaks?
The inspiration of hamburgers is.
What is goat cheese?
The cheese of the G.O.A.T raaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Ich melke die Ziege.
What is apple in German?
This fruit is an apfel.
what is 1969, Seattle, Washington, United States?
In what location was Red robin founded and where.
What is 100 grams?
The amount of grams a egg has is.
who is Louis Lassen?
who made the first hamburger.
what is 4 g?
How much protein does an avocado have per.
What is Sauerbraten (German pot roast)?
The national dish of Germany is.
Who is Tim Hortons and Ron Joyce?
The founders of Tim Hortons is.
What is Salmon?
This type of fish is great for muscle building.
what is west Germany?
In what area was sprite developed.
What is an apple?
The most eaten fruit in Germany is.
what is poutine or Qu'est-ce que la poutine?
The national dish in Canada is.
What is Marpole neighbourhood, at 67th and Granville Street?
The original White Spot located here.
What is 110 calories?
The amount of calories medium-sized baked potato contains is.
What is May 8th 1886 in Atlanta, Georgia?
On what day was Coca-Cola invented and where.
What is poutine?
The most popular food in Canada is.
What is hamburgers?
The national dish in United states is.
what is $163.85 Billion?
How much is McDonalds worth.
What is a kiwi?
This fruit gives you more vitamin C then that of an orange.
What is 1767?
In what year was carbonated drinks invented.
What is Indian cuisine, Thai cuisine and Chinese cuisine?
The three cuisines that Travelers say are the best foods in Asia or even the world and considered de facto the gold standard among Asian cuisines.
What is Curry Rice! カレーライスとそこの女の子はかわいいです. Omega lolz?
The national dish of Japan is.
What is Subway?
The world's largest fast foods Restaurant chain is.
What is red meat?
The best source of iron is.
25 questions / Fast Food Box Foods Fruit Healthy Food Things found in salads
What is a hamburger?
a very popular round-shaped meat served on a bun
Aunt Jemima
Aunt J_____, pancake mix
What are berries?
grapes, black, blue, red, jujube...
what is olive?
often round or oval and colors are green or black
What is a hotdog?
a sandwich that is cylindrical in shape and served on a bun and often called a frankfurter
What is Kraft?
K____, mac and cheese
What are apples?
Golden Delicious, Granny Smith, Red, Gala, Fuji
What are carrots?
orange and long and are good for your eyesight
What is pizza?
supreme, four cheese, pepperoni, veggie
What is a Hamburger Helper?
H________ H_____, add ground beef
What is lemon/lime?
yellow or green fruit that is of the citrus family
What is spinach?
green and leafy
What is ketchup?
a red condiment
What is Little Debbie?
L_____ D_____, nutty buddy, fudge rounds, honey buns
What is kiwi?
brown, hairy fruit with green inside
Sunflower seed
Which does not belong: walnut, acorn, hazelnut, cashew, pistachio, or sunflower seed
What is cheese?
yellow or white dairy product
What are french fries?
a side at fast food restaurants that is a starch
What is Kelloggs?
What are melons?
cantaloupe, honeydew, water, pumpkin
What is dressing?
Ranch, Thousand Island, French, Italian
24 questions / Kitchen Safety Botulism Temperatures Food-Borne Illnesses Bonus
25 questions / Meals Dairy Fruits Meats Veggies
25 questions / Cooking Terms Measuring Microwave My Plate Random
25 questions / Amazing Mexican Food Keyboard commands How to spell # Types of endorsements Checks
25 questions / Kitchen safety food borne illness Storing food Temperature First aid
25 questions / america china japan europe different foods and food companys
25 questions / Kitchen Safety Cooking Terms Gallon Man Table setting Random
1. Wet hands
2. Soap for 15 sec
3. rinse with warm water
4. Use disposable towel
How to wash Hands
What is a straightening steel?
16 c
How many cups are in a gallon?
Left
What side is the napkin on?
Warehouse
Where do I go for large scale shopping?
don't wear loose clothing
What's the clothing rule during cooking?
To cut into very fine uneven pieces
What is mince?
16
How many ounces are in a pint?
Left to right
What order do you use utensils?
Food Coop.
Don't store with food
where do you not put chemical cleaning supplies?
combine solid fat and flour
What is cut in?
How many ounces in 1/6 pound?
Next to the soup spoon on lower right
Where does the cup and saucer go?
Dry storing
Where do you store cans?
See a doctor
What should you do after the abdominal thrust
To pour pan juice or other liquid to keep food moist
What is baste?
12 T
how many tablespoons are in 3/4 cup?
Upper left, above forks
Where does the bread plate go?
iron, calcium
Minerals in yolk?
Water
What do you not put out a grease fire with
Cook uncovered under a direct heat source
What is broil?
1 fluid ounces
How many fluid ounces are in 1/8 cup?
Upper right of plate
What side does the cup go on?
Energy
What does water not provide?