25 questions / Cuts Poultry Meat Cookery Grading Culinary Techniques
15 questions / Guidelines Nutrients Cooking in the Kitchen
15 questions / Fruits & Vegetables International Food Cooking Verbs
22 questions / Appliances Burns & Injures Personal safety Fires Hygiene
20 questions / Fire Safety Knife Safety Kitchen Safety Budgeting
20 questions / The 3 T's (Time, Temperature, and Thawing) Cross Contamination and Refrigeration Cooking and Reheating Temperatures Personal Hygiene
20 questions / PRESENT SIMPLE PRESENT CONTINUOUS PAST SIMPLE Mixture
20 questions / RS - Using "said" Present Simple RS - Using "told" Present Continuous What's the mistake? Modals
19 questions / Temperatures Definitions Contaminants Misc.
25 questions / Cutting Terms Preparation Terms Mixing Terms Dry Heat and Moist Heat Methods Terms Cooking in Fat Methods
25 questions / Types of Flours Staple Foods Benefits of Cereals Rice & Pasta Understanding the Kernel
25 questions / Thou shall never break these. Do's and don'ts of zapping your food. Cooking At The Ritz (Fancy place) SAVE YOUR BODY! Messy Situations
42 questions / Fruit Groupings Vegetables About Fruits Vegetables Again More about Fruits More about Veggies
25 questions / Fire Safety Facts Fire Trucks & Equipment Fire Escape Plans Fire Prevention Firefighter Gear
25 questions / Knives Pots Pans Utensils Techniques
25 questions / Math Reading Words That You Have Learned Cooking Bingo (Use Google Doc Pics) Life Skills/CNN 10
25 questions / Importance of Food Safety Health & Hygiene Temperature Control Avoiding Cross Contamination Cleaning & Sanitizing
25 questions / California Wines and Food Music of the 80's, 90's 00's Nature Food/Cooking The Office (TV Show)
25 questions / Changes in Matter Solids, Liquids, & Gases Materials & Properties Everyday Science Building & Structures
15 questions / Ingredients and Utensils Temperature and Time Suitable Foods
20 questions / Cooking Methods Nutrition Safety & Storing How to Inspect? Grading and Parts of the Cattle
24 questions / Safety/ Sanitation Knives Smallwares Nutrition Standard Recipes Cooking Techniques 2 similar games
25 questions / kitchen safety bacteria other bacteria cooking safety bonus
25 questions / Latin America 593-597 Africa and Middle East 599-603 Europe 606-609 Europe 610-614 Asia and the Pacific 616-621
25 questions / Mixing Ingredients Cooking Ingredients Fruits and Vegetables Breads and Cereals Meat, Poultry, Fish, and Eggs.
25 questions / OUALITY GRADES FOR MEAT DRY COOKING METHODS RANDOMS FABRICATION FISH AND SHELLFISH FABRICATION
25 questions / Food Terms Equivalents International Miscellaneous Food Prep Terms Safe or Unsafe
25 questions / Question and answer verbs at the store cooking On the weekend
25 questions / kitchen/food safety measuring techniques quick breads yeast breads grains
25 questions / Simple Present Tense Present continuous tense Simple/ Continuous choice Simple/ Continuous Correct or Incorrect Fill in the blanks (verb)
25 questions / Proteins Food Molecules Taste & Flavors Heat Transfer Best of the Rest
25 questions / SOLT What?!? Facts about the fam Memory Lane Who said?
25 questions / Eggies Rice Rice Baby Pan Fry/Sauté Submersion Roux You
50 questions / PLURAL FUN DO, HAVE GOT OR BE NEGATIVE FORM Present Simple or Continuous
25 questions / Safety Random Facts HHS Standards Hospital Facts Culinary Facts
25 questions / MatPat Tom Nick DiGiovanni Ryan Trahan KreekCraft
15 questions / This/That/These/Those Correct or Incorrect? Complete the sentence.
9 questions / Mixing Ingredients Cooking Ingredients
25 questions / Parts of Speech Verb Tenses Types of Sentences Reference Materials Author's Purpose
25 questions / Cooking Tools + Baking Tools Mixing Equipment Measuring Tools Knives + Cutting Tools Miscellaneous