25 questions / Adjectives (Taste & Food Description) Cooking Methods Types of Food Parts of a Meal Food Descriptions (Mixed)
20 questions / Right Temp Right Time Preparing Foods Acronyms EcoSure Misc 1 similar game
25 questions / Cooking Class Actors Movies Sports Disney
25 questions / Time and Temp. Cross Contamination Tools and Equip. Kitchen Math Cooking Methods
25 questions / Half Baked Eat your ABC's Escoff - i -WHO? Are You Hot Enough? Can I Fit a Peck in a Bushel?
24 questions / Kitchen Principles Kitchen Work Cetners General Safety in the Kitchen Sanitation More Safety Questions
25 questions / HOT!HOT!HOT! COOKING POTS AND PANS SAFETY FIRST NEVER!
25 questions / Knife Safety Fire Safety Personal Hygiene & Sanitation Preventing Burns & Injuries General Kitchen Safety
25 questions / Food Safety 1.0 Food Safety 2.0 Kitchen Safety 1.0 Kitchen Safety 2.0 BLIND
25 questions / Cooking Methods Stocks & Sauces Baking Miscellaneous Safety & Sanitation
25 questions / Safety and Sanitation Safety and Santitation Cooking Methods Baking and Pastry Miscellaneous
25 questions / Types of Fruit Preparing&Cooking Fruit Misc. Fruits & Veggies Types of Vegetables Preparing&Cooking Veg
25 questions / Sugar Stages Confections Caramel Showpiece Elements Tips and Tricks
25 questions / Voc. 0A Voc.0B Tenses in English Food Cooking
20 questions / Mushrooms Cooking Vegetables 2 More Grains Legumes
20 questions / Category 1 Category 2 Category 3 Category 4 Category 5
20 questions / Cleaning Cross Contamination Fire Safety Knife Safety
13 questions / Health and Safety Nutrition/Cooking Basics Cooking Basics Cont./Common Injuries
25 questions / Local Hawker Food Anime, Everyday. Winter Wonderland All The Ric SHEF
25 questions / Eating Disorders MyPlate Measurements Different ways to Cook 6 Essential Nutrients
25 questions / Baking Boiling Braising Deep Frying Grilling
20 questions / Define that cooking technique (loosely) Guess where you'd find these Where's that spice mix from? True or False
25 questions / Sensory Perception Herbs and Spices Dry Heat Cooking Methods Moist Heat Cooking Methods Wild Card
24 questions / Recipe Parts and Sources Equipment and Procedures Cooking Terms Food Labels and Adjustments Cooking Methods
25 questions / Purchasing, Storing, and Peparing Meat Purchasing, Storing, and Preparing Poultry Cooking Meat Cooking Poultry Forcemeat
25 questions / Recipe Abbreviations 5 Parts of a Recipe Cooking Terms 1 Recipe Equivalents Cooking Terms 2
25 questions / Wh Questions Fill-in-the-blank Re-tell the Story English to Spanish English to English
25 questions / YOU NEED TO CUT IT ! 🔪🔪🔪🔪🔪🔪🔪 SAFE 🏥 NOT SORRY😰 🌟🌟🌟🌟🌟🌟🌟 HOW YOU GONNA COOK WITH IT? 🔥🔥🔥🔥🔥🔥🔥 FRESH FROM THE OVEN!🥪🥖🥐🥨🥯🍞🫓 IT'S WHAT YOU COOK WITH THAT MATTERS 🍲🍳🍽🥘🫕🍳🥣
25 questions / Countries and Cuisines Street Food Noodle Dishes Cooking Methods Lost in Translation
25 questions / American Regional Cuisine International Cuisine Cooking Methods Food Safety & Sanitation Nutrition
25 questions / Tools and Equipment More Tools and Equipment Culinary Terms Cooking Methods/Front and Back of the House Culinary Math
20 questions / Food Safety Kitchen Safety Basic Cooking Techniques Recipe Parts and Formats
18 questions / Doubling Reducing Cooking Safety Sanitation
18 questions / Cooking Wildlife Gear Fishing Hunting
18 questions / Pizza Desserts Cooking Techniques Miscellaneous
25 questions / Fruits Animals General Knowledge States Cooking
25 questions / Place Value Adding 2 digit number's Adding 3 digit number's subtraction Fun
20 questions / Adjectives verb + to + verb Superlatives Past Continuous
25 questions / Ingredients Measuring Up Foodie Phrases Let's Cook Food Safety
35 questions / Kitchen Tools categories Kitchen Safety/Sanitation Measurements working in the kitchen Cooking terms and techniques Small kitchen appliances Kitchen Equipment,utensils and appliances