25 questions / Temperatures Partial, Microwave Cooking, & Consumer Advisories Cooling Food Methods for Cooling Food Reheating Food & Misc.
25 questions / Fruits & Vegetables Potato, Pasta, Rice Salads & Dressings A Salads & Dressings B Sandwiches
20 questions / put in interrogative Creat questions for the answers Right or Wrong make a phrase
25 questions / Food Service Equip. Getting Ready to Cook Cooking Methods Cooking and Nutrition BONUS!
25 questions / cooking conversions grains cooking tools how to measure how to do the dishes
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25 questions / Food Safety Cooking Methods & Knife Skills Meat Cookery Emulsions, Veg. & Grains Miscellaneous Cooking
25 questions / Basic Cooking Cooking Safety Kitchen Clean-up Knife Skills Hygiene in the Kitchen
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21 questions / MATH/SCIENCE MODERN NEWS BOOKS ARE TEACHERS FOOD
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30 questions / Vocabulary Kitchen Safety Conversions Name It Everything but the kitchen sink
25 questions / food allergies measurements and conversions food costing nutrition/myplate safety/sanitation
25 questions / MyPlate Fruits, Vegetables, and Grains Label Reading Kitchen Smarts Planning Family Meals
25 questions / Food Allergies Nutrition/My plate Safety and sanitation Measurements and conversions food costing
25 questions / RANDOM MOIST HEAT REASONS FOR COOKING DRY HEAT HEAT TRANSFER
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25 questions / Fruits Vegetables Grains Food Allergies Proteins
25 questions / Kitchen Tips/ Knife Safety Keeping Clean Prevention How Hot Is Hot Fire Safety
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24 questions / Abbreviations Appliances Safety Vocabulary True or False
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36 questions / Safety Put it in a... Ways to Cook More Ways to Cook Serving Other Stuff
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25 questions / Food Allergies MyPlate Food Safety Food Costing Label Reading
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25 questions / My Plate dutch oven random Storage Cooking Food
25 questions / Place Settings Etiquette Kitchen Safety Knife Skills Bonus Round
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