25 questions / TAKING CARE OF THE FOOD THAWING FOOD COOKING FOOD MICROWAVE AND COOLING FOOD FOOD SAFETY
25 questions / Food Safety Cooking Methods Knife Skills Celebrity Chefs French Phrases
25 questions / best way to keep safe! Don't use/wear after making a hot dish Kitchen dangers Major kitchen safety rules
25 questions / Who's your Mother Sauce? John Hancock,.. it's HERBie Hancock Do the Safety Dance It's NOT Gordon Ramsay. This is how we do it.
25 questions / The 'STEW' in Stew Inventors & Consumption Around the World Culinary Terms Chef's Choice
25 questions / Food Safety Knife Cuts Culinary Terms Contaminants Cooking Technique
20 questions / True or False Guess the Food Smallwares Cooking Techniques
16 questions / Wild Card! Safe and Sanitized MADE To MEASURE Recreation Benefits of COOKING!
25 questions / Internal Cooking Temperatures Thawing Frozen Meats Foodborne Illness & Cross-Contamination Hygiene & Kitchen Safety Kitchen Fires 2 similar games
25 questions / Methods of cooking The Art of Baking Meal planning Menus The management process and mix
25 questions / Completion Completion II Multiple Choice Multiple Choice II Multiple Choice III
25 questions / Beef Cooking Methods Fish & Shellfish Poultry Potluck
25 questions / SCIENCE (Food & Reactions) TECHNOLOGY (Tools & Equipment) ENGINEERING (Design & Process) ART (Creativity & Presentation) MATH (Measuring & Numbers)
25 questions / Tools & Equipment Dairy Products Mise en place Principles of cooking Stocks & Sauces
20 questions / COMPLETE THE SENTENCES Questions Negative Correct the sentence
15 questions / Food & cooking Animals & Nature Postcards
15 questions / Personality Family Food and cooking
15 questions / Periodic Table Fun Facts Cooking
15 questions / Shopping Cooking Gardening Sport Other
20 questions / Thomas Keller Childhood Thomas Keller Thomas Keller's relation to Slowfood Slowfood
20 questions / Safety/Sanitation Food Temps Potential Hazards Knife Cuts
25 questions / Baking Cooking Methods French Quick Breads Customer Service
25 questions / Dough Cooking Methods Kitchen Equipment How many ounces Pot, Gns or Psta
25 questions / Cleanliness & Hygiene Food Storage Cooking & Preparation Water Safety Foodborne Illness
25 questions / Course Description Responsibilites Safety Agreement Class Policies Misc.
25 questions / Cooking Method Food Prep Skill Carbohydrates Protein Safety and Hygiene
25 questions / Right Temp/Time Food Safety Acronyms Foodborne Illness Extras
25 questions / Processes Temperatures Eggs Uses Potpourri Potpourri Cont.
25 questions / Spices/Sauces Utensils Flat Tops/Grills Harvest Right Misc
25 questions / temps for food safety cooking methods mother sauces culinary measurements culinary tools
30 questions / Knife Types Cooking Methods Culinary Cuts BOH FOH
25 questions / Cookware Bakeware Kitchen tools kitchen utensils Random
25 questions / Food Types French Cooking/Eating Verbs More Food Types Parts of the Table Harder cooking terms
25 questions / Cooking Temperatures Active Managerial Control Prepping, Thawing, Cooking, and Reheating Food Pest Management Cleaning and Sanitation
25 questions / Flow of Food HACCP Critical Control Points Common Hazards Temperatures
25 questions / Coating techniques Combining techniques Cutting techniques Heat transfer methods Hodge podge