25 questions / Cooking 101 Cooking 102 Cooking 103 Cooking 104 Cooking 105
20 questions / Chicken Cuts Tips to Cooking Chicken Cooking Methods I Cooking Methods II
25 questions / Eats Cooking Tools Treats Miscellaneous Miscellaneous 2
25 questions / Kitchen Safety Measurements Cleaning the kitchen Finding things in the kitchen Random things
25 questions / Tools & Appliances Ingredients Cooking Terms Famous Foods Cuisine and Geography
25 questions / Spices Cooking Temperatures Allergies Cooking Techniques Kitchen Calls
25 questions / Culinary History Kitchen Science Global Cuisine Cooking Techniques Fun Food Facts
25 questions / Cooking Verbs MISC La nourriture Les ingrédients Cooking actions
25 questions / Cooking Tools Cooking Terms Measurement Safety and Sanitation FACS
25 questions / Kitchen Utensils Cooking Safety Basic cooking techniques Riddles Describing Food
25 questions / Cooking Tools Cooking Terms Measurement Safety and Sanitation Chiddix Trivia
36 questions / Stocks & Soups Cooking Techniques Cooking Terms Kitchen Equipment Misc Mother Sauces
25 questions / Cooking Techniques Translations Cooking Tools Random pt. 1 Random pt. 2
23 questions / cooking methods Cutting methods Mixing methods Cooking methods pt 2 other
25 questions / Safety Sewing And Even More Sewing! Cooking More Cooking and Nutrition
25 questions / SAFETY AND SANITATION QUICK BREAD LEAVENING AGENTS COOKING METHODS CULINARY MATH
25 questions / General Cooking Food Origins Cooking Shows Food in Movies Mexican Food
25 questions / Stock & Soups Sauces & Salads Grilling & Broiling Roasting & Braising Frying
25 questions / Before Cooking Restaurants in the Area Cooking Techniques Food TV Chefs Herbs
25 questions / Culinary Pop Culture Cooking Science Cooking History Let's Get Technical Exotic foods
25 questions / Cooking Methods Farm to Table Convenience Vs. Homemade & hand tools kitchen math herbs & spices
25 questions / abbreviations utensils terms kitchen safety Misc. 1 similar game
25 questions / Cooking Methods Nutrition Kitchen Safety Measuring & Tools Food Groups
25 questions / Temperatures Partial, Microwave Cooking, & Consumer Advisories Cooling Food Methods for Cooling Food Reheating Food & Misc.
25 questions / abbreviations utensils terms kitchen safety Misc.
25 questions / TV Music Cooking Comedy History
25 questions / Fruit Cooking Clothes Household Seasonings
25 questions / Fabrication Crustaceans Mollusks Fishbone Cooking
25 questions / Cooking Techniques Knife Skills Stocks & Sauces Baking & Pastry Sanitation & Safety
25 questions / Kitchen Brigade Cooking Techniques Sauces & Stocks Food Safety Meat & Poultry