25 questions / Allergens Acronyms Contamination in Food Products 21 CFR Part 111 Subparts A and B Safety, Defense and Fraud
25 questions / FSMA HACCP 101 Hazards Prerequisite Programs Miscellaneous
24 questions / Sectors of the AFI MISC Aspects of the AFI MISC Government Policies and Legislation
25 questions / The 16 Career Clusters Job Examples The 16 Career Clusters Job Examples The 16 Career Clusters
20 questions / Start out right and Check it out Prevention? Precisely! Prevention? Precisely! continued Panic busters
25 questions / Problem Solving Customer Service Bakery Production Ethics & Professionalism EntCareer Readinesser Category Name
25 questions / SERVSAFE 1 SERVSAFE 2 SERVSAFE 3 SERVSAFE 4 SERVSAFE 5 1 similar game
12 questions / Food Illnesses Food Illnesses Basic Food Safety Hazards
25 questions / Facilities Diagnostics and Science Vocabulary Service Departments Government Agencies
15 questions / working conditions HACCP Thermometers
15 questions / Right Temp Right Time Preparing Foods Acronyms Misc
15 questions / Health & Hygiene Food Storage & Facilities Time-Temperature Control Cleaning & Sanitation Microbes & Allergens
25 questions / Safety Equality Opportunity Haiti Pre-Revolution Slavery
15 questions / Hazards Food Unsafe Keep food safe
25 questions / Nutritional Label Basics Food safety Food-born born illness Expiration dates Allergies
22 questions / Foodborne Illness Cleanliness in the Kitchen Cooking Food Safely Storing Food Safely Preserving Food Safely
15 questions / Why so Much Concern... Food Borne Illness Temperature 1 similar game
15 questions / FAT-TOM Foodborn-illness Microorganisms
15 questions / Food "S"ickness Temps & Time General Food Safety Contamination Prevention True or False?
25 questions / Customer Visits Services Opportunities Insights WILD card
25 questions / i know confidently i dont know at all i mostly know i kind of know bonus
25 questions / Keeping Food Safe TCS or RTE FAT TOM BIG 6 Pathogens Bacteria
25 questions / TCS FOODS Temperature & Danger Zone Contamination & Hazards Personal Hygiene & Cross Contamination Government Agencies & Food Safety
25 questions / Heating and Cooling Lab Safety Sanitation Acronyms Proper Dress and BEHAVIOR
15 questions / History of Food Bacteria Kitchen Tools
15 questions / Cross Contamination It's getting hot in here The Kitchen Sink
15 questions / Foodborne-Illness Contamination Allergens Temperature Safety
25 questions / Legislation Accidents HESS Department Operations Sustainability
25 questions / Pathogen Processing Chain Food Safety Growing and Harvesting Food Recalls
25 questions / personal hygiene preventing hazards food safety cleaning & saniting work place safety
22 questions / Major Kitchen Appliances Measuring Tools / units Kitchen Appliances Knives Food Safety 1 similar game
25 questions / CHAPTER 1 CHAPTER 2 CHAPTER 3 CHAPTER 4 CHAPTER 5
25 questions / Employee HandBook GMP The Warehouse SOP's Production Processes
25 questions / Questions MORE QUESTIONS My team better get this right or else Chef Hunter I'm tired Why is this on the test?
12 questions / GMPs and GDPs Food Safety at Work Food Safety at Home
25 questions / Vocabulary Food Ind. Operations Food Prep & Safety Sources of Food World Food Customs
25 questions / Chapter 1 Chapter 3 Chapter 6 Chapter 8 Chapter 10
25 questions / GMP HACCP Allergens Consumer Complaints Food Defense