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25 questions / Terms Pots and Pans Food Contact Surfaces Equipment Misc
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42 questions / Safety/ Sanitation True/False or Miscellaneous Forms of contamination FAT TOM Biological contamination Part 1 Chemical or Physical contamination
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30 questions / Food Safety Basics Foodborne Illness Foodborne Illness Continued Cleaning and Sanitizing Miscellaneous Scenarios
24 questions / Cooking Safety Package Labels and Claims Temperature Danger Zone Leftovers Can I eat it?
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25 questions / Food Borne Illness TCS Foods and The Temperature Danger Zone Contaminants in Food Common Food Allergens FATTOM
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