25 questions / Times & Temps Staying Safe *Cough Cough* Fact or Myth? Buddy System
25 questions / Foodborne Illness Microorganisms Hazards Cross-Contamination Sanitation & Cleaning
25 questions / Providing Safe Food Forms of Contamination The Safe Food Handler The Flow of Food: Introduction Anything Goes!
25 questions / DEFINITION MULTIPLE CHOICE TRUE OR FALSE FILL IN THE BLANK MULTIPLE CHOICE
25 questions / Kitchen Safety Kitchen Safety Food Borne Illnesses Sanitary Macros and Micros
25 questions / Understanding Foodborne Illnesses Common Pathogens Symptoms and Risks Prevention Practices Food Safety Facts
25 questions / Food Allergies Sanitation Food Safety Myths Cooking Temperatures Foodborne Illness 1 similar game
25 questions / Mod 6 Vocab Foodborne Disease Interactions Gastrointestinal Cancer
25 questions / Burns and Scalds Cuts and Wounds Slips and Falls Electrocution Food Contamination
25 questions / Cuts - 1st aid and prevention Burns- 1st Aid and Prevention Miscellaneous 1st aid and Prevention Food Sanitation Trivia
24 questions / Foodborne Illness Biological Contamination Other Types of Contamination Good Personal Hygiene Preventing Hazards
25 questions / Foodbourne Illnesses Microbes & Pathogens Contamination & Food Allergens Foodhandling The Flow of Food
25 questions / Slips/Trips/Falls General Safety Materials Handling Equipment Injury Statistics 1 similar game
25 questions / HACCP Auditing Auditing Process Food Safety & Quality Systems
25 questions / Food Safety Some bacteria diseases Ways to be safe in the kitchen Hodge Podge Treatment for injuries
25 questions / DANGER ZONE CROSS-CONTAMINATION PERSONAL HYGIENE "BIG 9" ALLERGENS FOODBORNE ILLNESSES
25 questions / Personal Hygiene Clean and Sanitize Proper Food Handling and Temperatures Nutrition Meal Service
25 questions / Safety Gov. Agencies Pres./Proc. Pres./Proc. Random
25 questions / Category 1: Food Poisoning Category 2: Correct Food Storage Category 3: Temperature Danger Zone Category 4: Cross Contamination Category 5: Safe Food Handling
16 questions / Food Ingredients FOOD ETIQUETTE Food Safety History
25 questions / Common Causes Daily Life Examples Why is it dangerous Preventions Food Safety Knowledge
20 questions / Measurement Food Safety Kitchen Safety Measurement Conversions/ Abbreviations
25 questions / SALES FLOOR BACK OF THE HOUSE FOOD SAFETY GENERAL WHOLE FOODS MARKET
25 questions / Pests Cleaning, Sanitizing, Trash Disposal Front of House Food Safety Management Systems Facilities & Utilities
25 questions / STOVE/OVEN SAFETY AVOID CUTS MYSTERY QUESTION FOOD HANDLING BACTERIA
25 questions / Cuts and Knife Safety Fires & Burns Electric Shock & Microwave Accidents Falls and Proper Kitchen Behavior Proper Cleaning and Sanitation
25 questions / Accident Prevention Triple Sinks Food Safety PPE Equipment Safety
25 questions / Personal Hygiene Miscellaneous Cross Contamination Microbiology Time Temperature Control
42 questions / Safety/ Sanitation True/False or Miscellaneous Forms of contamination FAT TOM Biological contamination Part 1 Chemical or Physical contamination
25 questions / food safety fire extinguishers temperature cleaning variety
25 questions / Vocabularies Vocabularies Vocabularies Vocabularies Vocabularies
25 questions / Food Safety Sanitation HELP Let's Eat Food Info
25 questions / Thermal Processing Industry Standard Allergens Sanitation General Food Safety
25 questions / Allergens Cleaning and Sanitation Food Storage &Hazards Time and Temperature Food Worker Illness
30 questions / Food Safety Basics Foodborne Illness Foodborne Illness Continued Cleaning and Sanitizing Miscellaneous Scenarios
24 questions / Cooking Safety Package Labels and Claims Temperature Danger Zone Leftovers Can I eat it?
25 questions / Fire and Burns Electrocution and Chemical Poisoning Falls and Food Borne Illness Food Lab Rules/ Expectations Knife Safety
25 questions / Highly susceptible populations Food hazards Potentially hazardous foods Food temperatures Mixed basket
25 questions / Too Hot To Handle You Make Me Sick! To Be or Not To Be Criss-Cross Applesauce?! Fresh and Clean
25 questions / Food Safety Foodborne Illness Sanitation Food Service-Challenger Food Handling
25 questions / HACCP SSOP/Pre-op Foreign Object FSIS Misc.
25 questions / TEMP FOOD STORAGE FOOD BORNE ILLNESS HYGIENE SANITIZING
25 questions / safe kitchen sanitation and dress electricity safety food storage safety cuts and burns kitchen chemicals
25 questions / Cuts - 1st aid and prevention Burns- 1st Aid and Prevention Miscellaneous 1st aid and Prevention Food Sanitation Miscellaneous
25 questions / 8 habits of food safety I love canning Which agency is this? Preservation Pointers How well is well done?
25 questions / Kitchen Safety Cleaning & Sanitizing Serving Safe Food Temperatures Miscellaneous