25 questions / DANGER ZONE CROSS-CONTAMINATION PERSONAL HYGIENE "BIG 9" ALLERGENS FOODBORNE ILLNESSES
25 questions / Personal Hygiene Clean and Sanitize Proper Food Handling and Temperatures Nutrition Meal Service
25 questions / Safety Gov. Agencies Pres./Proc. Pres./Proc. Random
25 questions / Category 1: Food Poisoning Category 2: Correct Food Storage Category 3: Temperature Danger Zone Category 4: Cross Contamination Category 5: Safe Food Handling
25 questions / Fire Safety Clean Hands Safe Cooking Food Facts Grill Master
36 questions / Food Preservation Food Safety Numbers Terms Food Prep Food Ingredients
25 questions / U.S. Regulatory Agencies Agency Acronyms Regulatory Trivia Regulatory Agencies & Their Departments Regulatory Agencies in Action
25 questions / KITCHEN BASICS FOOD SAFETY STOVE & OVEN SAFETY KNIFE & TOOL SAFETY CLEAN UP & GENERAL SAFETY
25 questions / STOVE/OVEN SAFETY AVOID CUTS MYSTERY QUESTION FOOD HANDLING BACTERIA
25 questions / Cuts and Knife Safety Fires & Burns Electric Shock & Microwave Accidents Falls and Proper Kitchen Behavior Proper Cleaning and Sanitation
25 questions / Accident Prevention Triple Sinks Food Safety PPE Equipment Safety
25 questions / Personal Hygiene Miscellaneous Cross Contamination Microbiology Time Temperature Control
42 questions / Safety/ Sanitation True/False or Miscellaneous Forms of contamination FAT TOM Biological contamination Part 1 Chemical or Physical contamination
25 questions / food safety fire extinguishers temperature cleaning variety
25 questions / Vocabularies Vocabularies Vocabularies Vocabularies Vocabularies
25 questions / Food Safety Sanitation HELP Let's Eat Food Info
25 questions / Thermal Processing Industry Standard Allergens Sanitation General Food Safety
25 questions / Allergens Cleaning and Sanitation Food Storage &Hazards Time and Temperature Food Worker Illness
30 questions / Food Safety Basics Foodborne Illness Foodborne Illness Continued Cleaning and Sanitizing Miscellaneous Scenarios
24 questions / Cooking Safety Package Labels and Claims Temperature Danger Zone Leftovers Can I eat it?
25 questions / Fire and Burns Electrocution and Chemical Poisoning Falls and Food Borne Illness Food Lab Rules/ Expectations Knife Safety
25 questions / Highly susceptible populations Food hazards Potentially hazardous foods Food temperatures Mixed basket
25 questions / Too Hot To Handle You Make Me Sick! To Be or Not To Be Criss-Cross Applesauce?! Fresh and Clean
25 questions / Food Safety Foodborne Illness Sanitation Food Service-Challenger Food Handling
25 questions / HACCP SSOP/Pre-op Foreign Object FSIS Misc.
25 questions / TEMP FOOD STORAGE FOOD BORNE ILLNESS HYGIENE SANITIZING
25 questions / safe kitchen sanitation and dress electricity safety food storage safety cuts and burns kitchen chemicals
25 questions / Cuts - 1st aid and prevention Burns- 1st Aid and Prevention Miscellaneous 1st aid and Prevention Food Sanitation Miscellaneous
25 questions / 8 habits of food safety I love canning Which agency is this? Preservation Pointers How well is well done?
25 questions / Kitchen Safety Cleaning & Sanitizing Serving Safe Food Temperatures Miscellaneous
25 questions / Terms Pots and Pans Food Contact Surfaces Equipment Misc
25 questions / Hazards Illness from Food High-risk Foods Personal Hygiene Food Pest & Waste Management 1 similar game
25 questions / Kitchen Hazards Fire, Burns, and Electric Safety Knife and Cut Safety Food Safety Thawing, Storage
25 questions / Handwashing PPE Cross Contamination Hazardous Substances Sanitation vs. Cleaning
30 questions / Food Safety Part I Food Safety Part II General Sanitation & Food Lab Rules Part I General Sanitation & Food Lab Rules Part II Kitchen Fire Safety Preventing Cuts & Falls
20 questions / Kitchen Safety Food Safety Measuring & Tools Fruits & Veggies
40 questions / Kitchen Safety Kitchen Safety - Part 2 Food Safety & Fight BAC! Food Safety & Fight BAC! Knife 3 sink system Foodborne Illness Foodborne Illness - 2
25 questions / Driving Safety Fire Safety Let's be real! [Myth or Fact] Food Safety General Safety 1 similar game
25 questions / HACCP Contaminants MIXED Contaminants Mixed WHS SDS
24 questions / SAFETY FIRE CUTS FOODBORNE ILLNESS MIXED UP
20 questions / Workplace Safety Food Safety Sanitation Weights and Measures
20 questions / Kitchen Safety Kitchen safety p2 Food Groups Scenarios
20 questions / FOOD SAFETY CREW SAFETY NEW PRODUCTS WILD CARD
25 questions / Jobs in the food service and catering Industry Glossary Terms and Definitions Sectors of the Service and catering Industry Employer and Employee Rights and Responsibilities Types of restaurants
16 questions / Food Ingredients FOOD ETIQUETTE Food Safety History
20 questions / Measurement Food Safety Kitchen Safety Measurement Conversions/ Abbreviations
25 questions / Common Causes Daily Life Examples Why is it dangerous Preventions Food Safety Knowledge