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15 questions / Safety Maslow's Hierarchy of Needs Comfort
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25 questions / Food Safety Random WHS Customer service Hospitality industry knowledge
25 questions / Hygiene Food Handling Cleaning Safety Recycling
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25 questions / Food Groups Nutrients Food/Nutrients Kitchen/Body Random
25 questions / Personal Protective Clothing Personal Injuries Kitchen Equipment Safety Vocabulary Miscellaneous
9 questions / Products facts Inspection of food safety Effect from substances
25 questions / Key Terms Key Terms Key Terms Key Terms Abbreviations
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25 questions / Foodborne Illnesses Safe Food Handling Temperature and Storage Sanitization and Cleaning Regulations and Procedures
30 questions / Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Random! (Ch. 1-15)
25 questions / FBIs Gov Agencies Misc the four C's FATTOM
25 questions / Acronyms Kitchen Safety Practices Key terms A Employee Health and Hygeine Key Terms B
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25 questions / Animal Products Other Products Regulations Regulations Cont. Misc.
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