25 questions / Temperature Danger Zone Cross-Contamination Safe Cooking Temperatures Proper Food Storage Personal Hygiene
25 questions / Contamination Food Borne Illnesses Danger Zone Miscellaneous Bonus Category
24 questions / Canning Specific Foods Best Practices Oil-based Foods Processing Methods 1 similar game
25 questions / Temperatures Leftovers Heating & Cooling Thawing & Tasting Fight BAC Food Storage
30 questions / Food Safety Basics Contamination & allergens Safe food Handler Flow of food Purchasing & Storage Service & Pest
25 questions / Burns, Cuts, and Fires Hand Washing and Correct Sanitation/Cleaning Cross-Contamination Proper First Aid Times, Temperatures and Hazardous Foods
22 questions / GERMS HOT or COLD YUK Clean it Thaw it, Cook it, Eat it
21 questions / Thermoregulation Defrosting Safe temperatures for cooking Misc safety Maximizing freshness
21 questions / Sanitation Contamination Safety Random Knife Skills/ FBI Temperatures
21 questions / Clean up Burns Cuts Slips Food poisoning 1 similar game
21 questions / The Basics Foodborne Illnesses Sanitation Government Organizations Fact or Myth
25 questions / Food Safety 1 Food Safety 2 Food Safety 3 Food Safety 4 Food Safety 5
25 questions / Food Safety 1 Food Safety 2 Food Safety 3 Food Safety 4 Food Safety 5
25 questions / Food Safety 1 Food Safety 2 Food Safety 3 Food Safety 4 Food Safety 5
25 questions / Food Safety 1 Food Safety 2 Food Safety 3 Food Safety 4 Food Safety 5
20 questions / Food Safety Nursing Interventions Food Allergies Food-Medication Interactions
20 questions / Challenages to Food Safety Potential Hazards Unsafe Food MISC.
20 questions / Foodborne Illness Degree/temp Hygiene Medical Condition Handling
20 questions / General Food Safety Danger Zone Cleaning/Hygiene Dietary Restrictions
20 questions / Hand washing Food Safety Food borne illness Allergies
20 questions / Temperature Cleaning & Sanitizing Personal Hygiene General
20 questions / True/False Fill in the blank Government agency's Short answer 1 similar game
20 questions / Expiration Dates Food Preparation Food-Borne Disease Contamination
20 questions / 🧼 Handwashing & Hygiene 🥩 Cross-Contamination & Cutting Boards 🔥 Cooking & Fire Safety 🩹 Burns & Cuts
20 questions / Kitchen Safety Food Safety Foodborne Illness Vocab Cooking
20 questions / Introduction Personal Hygiene Time & Temperature Control Preventing Cross-Contamination
20 questions / Food Poisoning Food Safety Food Allergies Personal Hygiene 1 similar game
20 questions / Definitions Handling Food Safety Things to Remember
20 questions / Foodborne Illness Allergens and Microbes Temperature and Storage Cleaning and Hygiene
20 questions / Personal hygiene and uniform When to Wash your hands Situations MISC.
20 questions / Sanitation Preparing food Kitchen Hazards Safe or Unsafe
20 questions / The 4 C's of Food Safety FAT TOM Food Storage Risky Foods 1 similar game
20 questions / Physical/chemical Hazards Staying safe Biological Hazards TDZ
19 questions / Degrees Foodborne Illness Category 3 Category 4
19 questions / SAFETY SANITATION FOOD TEMPERATURES FOOD PREPARATION MEASUREMENTS
19 questions / Acronyms Communication Processes Examples Wildcard
25 questions / FOOD SAFETY1 FOOD SAFETY 2 FOOD SAFETY 3 FOOD SAFETY 4 FOOD SAFETY 5
18 questions / Meat Cold Storage Food Poisoning Fruits and Vegetables